Rhubarb Cobbler
Bake in 425 degree oven for 25 minutes
4 and ½ cups rhubarb (1 and 1/2 inch pieces)
1 and 1/2 cups sugar
1 tsp. grated orange peel (or cinnamon)
4 and ½ tbsp. flour
¼ tsp. salt
Place the above ingredients in a flat baking dish, Cover with crust from the next ingredients.
Crust (top only)
1 cup flour
1 and ½ tsp. baking powder
1/8 tsp. salt
2 tbsp. sugar
3 tbsp. shortening
1/3 cup milk
Hot tip: roll the crust out between 2 sheets of wax paper. Less muss and easy to transport!
Bake in 425 degree oven for 25 minutes
4 and ½ cups rhubarb (1 and 1/2 inch pieces)
1 and 1/2 cups sugar
1 tsp. grated orange peel (or cinnamon)
4 and ½ tbsp. flour
¼ tsp. salt
Place the above ingredients in a flat baking dish, Cover with crust from the next ingredients.
Crust (top only)
1 cup flour
1 and ½ tsp. baking powder
1/8 tsp. salt
2 tbsp. sugar
3 tbsp. shortening
1/3 cup milk
Hot tip: roll the crust out between 2 sheets of wax paper. Less muss and easy to transport!
